Find out more about the activities to be practiced around the gîte:

Consult our brochure : gîte Vertes Montagnes et Cie,

and the agenda from the Basque turism office.

Saint-Jean-Pied-de-Port, as an old city of the Basque kingdom of Navarre, possesses a prestigious history to be discovered. Walk in the steps of Romain at Urkulu and in Pamplona, of Roland and Charlemagne in Roncesvalles, pilgrims of St James of Compostella, Henri IV, Vauban in the Citadel, Napoleon towards Pamplona.

Basque Pyreneans has preserved their natural aspect since 2 millenniums. The library of the gite will help you to understand the Basque Country, this gorgeous region, where green mountains reign.

Saint-Jean-Pied-of Port is an alive city, with its shops and famous restaurants, its historic district, with pilgrims from all over the world, its market, its pelota parties , its celebrations, its cinema, its swimming pool, ….  all this on foot from the Vertes Montagnes gite.

In winter, the Iraty resort, located at 30 km, proposes hiking by snowshoes.

Discover the Pyrenean traditions: beret, ham, vineyard, sheep’s cheese….

Want to discover mountain products, come to Saint Jean Pied de Port!

As a country of mountains and pastoralism, the Basque Country has developed the mountain traditions of the Pyrenean valleys to meet the demand of Biarritz and Basque coast customers since the 19th century, a formidable commercial opportunity. Thus, in St Jean-Pied-de Port, Basque beret, Bayonne ham, Iroulegy wine, sheep’s cheese and honey are part of the preserved mountain traditions

The beret still made in Oloron (Béarn) has become the Basque beret. Napoleon III would have named it after seeing the workers on his site in Biarritz wearing it. Originally, it was made by the Pyrenean shepherds to protect themselves from the sun and bad weather, and today the Basques in St Jean Pied de Port wear it naturally.

Mountain ham produced on farms in the southwest and particularly in the Pyrenean valleys has become Bayonne ham because it was marketed from the port of Bayonne. The old Pyrenean pig breeds have been successfully reintroduced in St Jean Pied de Port.

The Irouleguy vineyard was already cultivated in Roman times and was developed by the monks of Roncesvalles through the cultivation of terraces. Nowadays, it has a Controlled Designation of Origin and produces red, rosé and white wines that are appreciated to accompany Basque cuisine.

Sheep’s cheese (Ossau-Iraty appellation) has spread from the Ossau valley of Béarn to the Iraty forest in the Basque Country. As shepherds, the Basques have developed the production of sheep’s cheese (ardi gasna in basque language) and in particular on the mountains of St Jean Pied de Port, an important summer  grazing Pyrenees site.

Honey from the Basque Country is also produced in the Basque mountains. It is part of Basque culture, each house had its own hives. The know-how continues.

Long parternship with mountain professionals, contact them !

Sylvain, mountain guide, will make you discover with your family and friends the beautiful basque mountain, check its programme Plénitude Découverte .

Virginie d’Ekilibre 64, canyoning and climbing guide, will take you, in family, diving in a Salvaje Basque country to teach you the basics of canyoning and climbing .

Want to come in a easy mountain to make the most of your family and friends ?

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